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Filed Under : by thesimplethings
Saturday, February 13, 2010Today is all about Veggie Pizza....
We are big meat eaters in this house, but there's just something about this pizza that is refreshing and amazing. It's become a staple for suppertime and as an added bonus not only is it a healthy pizza option, it's super easy to make :)
Pre-cooked crust, before heading into the oven for the final bake
Finished Product-oh so good :-)
General Directions:
2 cans Pillsbury pizza dough
garlic cloves mixed with small amount of olive oil for sauce
assorted veggies of choice (we used onion, peppers, tomatoes and pinapples)
top with as much cheese as you desire...we were feeling cheesy tonight :)
Preheat oven to 400, pre-cook the crust for about 7 min or until light golden brown. Take out and top with veggies and cheese. Return to oven until the cheese is melted and dough is thoroughly cooked, about 10 minutes.
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